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Friday, July 29th, 2011 at 9:19 am ?

Should I cut down the amount of time to cook it? For a whole chicken, the recipe says high for 4 to 5 hours. I?m just making it with two boneless chicken breasts though. I don?t want to burn the meal, but I don?t want to under cook it either? If you need to know, it is spanish chicken so the wet stuff includes a tomato paste mixed with beer. That?s pretty much it (besides sprinkling salt, pepper, paprika, and garlic powder on the chicken breasts).
Haha, OK here?s the recipe as requested:
ONE 3-4lb whole chicken
1 tsp. salt
1/2tsp. pepper
1/2tsp. paprika
1/2tsp. garlic powder
ONE 6oz. can tomato paste
1/2 cup beer
ONE 3oz. jar stuffed olives, w/ liquid
Place chicken in the stoneware. Season w/ salt/pepper/paprika/garlic. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on low 8-10 hrs OR on high 4-5 hours. Serve over rice or noodles.

Enjoy!

Tagged with: Breasts ? CHICKEN ? Cooker ? Recipe ? replacing ? Slow ? Whole

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